Catering Menu
If you’d like to inquire about our catering service for dinner parties and small events please contact us through our form or email us [email protected]
Menu
GF – Gluten Free V – Vegetarian VG – Vegan
Starters vegetarian
Masala mogo (GF/VG/V)
Cassava chips deep fried and coated in spices
Chilli paneer (GF/V)
Stir fried cottage cheese with chilli, onions, peppers and garlic
Aloo papdi chaat (V)
Crispy puri served with potatoes, chickpeas and onions dressed in a yoghurt and tamarind sauce, topped with savoury noodles
Vegetable samosa (VG/V)
Triangular pastry filled with spiced vegetables which are baked, not fried but still crispy
Paneer samosa (VG/V)
Triangular pastry filled spiced Indian cottage cheese and sweetcorn which are baked, not fried but still crispy
Pav Bhaji (V) (can be VG)
Popular Indian Street food. A mix of crushed vegetables blended with special spices with a red onion and fresh coriander garnish.
Starters non-vegetarian
Lamb samosa
Triangular pastry filled with spiced lamb mince which are baked, not fried but still crispy
Chicken tikka samosa
Triangular pastry filled with spicy chicken tikka mince which are baked, not fried but still crispy
Coriander chicken bites (GF)
Boneless Chicken thigh pieces marinated in fresh coriander and our home made garam masala
Chicken tikka bites (GF)
Boneless Chicken thigh pieces marinated in yoghurt and our blend of tikka spices
Tandoori chicken bites (GF)
Boneless Chicken thigh pieces marinated in yoghurt and a blend of tandoori spices
Starters kids
Salt and pepper mogo (GF/VG/V)
Fried cassava chips sprinkled with salt and pepper
Tandoori Chicken Bites, Mild (GF)
Boneless Chicken thigh pieces marinated in yoghurt and a blend of tandoori spices
Mains Vegetarian
Paneer & veg biryani with raita (GF/V)
Indian cottage cheese cooked with mixed vegetables and rice, served with a side of raita
Chana masala (GF/VG/V)
Chickpeas cooked with rich tomato flavours and our home ground Garam Masala
Butter Paneer (GF/V)
Paneer cooked in a creamy coconut and tomato sauce with spice
Vegetable Makhanwala (GF/V) (can be VG)
Mixed vegetables cooked in a creamy tomato and cashew nut paste
Ringan bateta shak (GF/VG/V)
Aubergine and potatoes cooked with onions, fresh tomatoes and our home made blend of spices
Masala Bateta (GF/VG/V)
Spiced baby potatoes cooked with a creamy cashew nut and tomato paste.
Makai Dum Masala (GF/V)
Sweetcorn and paneer cooked in a tomato sauce with a cashew nut paste
Mains Non – vegetarian
Jeera chicken (GF)
Boneless chicken thighs cooked with onions and three styles of cumin
Chicken biryani with raita (GF)
Marinated spiced chicken cooked with basmati rice, topped with crispy onions and served with cucumber raita
Palak chicken (GF)
Boneless chicken thighs cooked in a tomato and spinach gravy flavoured with our home made garam masala
Lamb curry (GF)
Boneless lamb pieces cooked in a rich, thick gravy with our home ground spices
Maree Chicken (GF)
Boneless chicken thighs cooked with freshly ground black pepper and tomato paste
Butter Chicken (GF)
Boneless chicken thighs cooked in a creamy coconut and tomato sauce with spice
Lamb Kheema (GF)
Lamb Mince cooked with onions, tomatoes and spices including our home made garam masala
Kanan’s chicken curry (GF)
Boneless pieces of chicken thighs cooked in a rich tomato gravy with a special blend of spices
Dhaba style chicken (GF)
Boneless pieces of chicken thighs cooked in fragrant spices and finished with fresh ginger
Kids Mains
Butter Chicken (GF contains nuts)
Boneless chicken thighs cooked in a creamy tomato and cashew nut paste
Jeera Chicken (GF)
Boneless chicken thighs cooked with onions and three styles of cumin
Kanan’s Chicken Curry (GF)
Boneless chicken thighs cooked in a rich tomato gravy
Butter Paneer (GF contains nuts)
Paneer (Indian cottage cheese) cooked in a creamy tomato and cashew nut paste
Sides
Gobi Matar (GF/VG/V)
Cauliflower and peas cooked with garlic and tomatoes
Daal Makhani (GF can be VG)
Whole black lentils and kidney beans cooked to a creamy consistency flavoured with ginger and garlic finished with a knob of butter
Masoor Palak Daal (GF/VG)
Red split lentils cooked with spinach and tomatoes, delicately spiced
Tarka Daal (GF/VG/V)
Yellow split lentils cooked with tomatoes and garlic
Dahi Bateta (GF/V)
Potatoes cooked in a yoghurt sauce with a hint of ginger
Raita (GF/V)
Grated cucumber in yoghurt with red onion, cumin and coriander
Kachumber (GF/VG/V)
A refreshing salad of cucumbers, tomatoes, carrots, red onions and pomegranate with a lemon, cumin and coriander dressing
Accompaniments
Chapati (VG/V)
Round flat unleavened Indian bread
White Rice (GF/VG/V)
Boiled white basmati rice
Brown Rice (GF/VG/V)
Boiled brown basmati rice
Desserts
Shrikhand (GF/V)
Sweetened strained yoghurt infused with saffron, cardamom, almonds and pistachios
Kheer (GF/V)
Rice and milk infused with saffron and cardamom
Gajar Halwa (GF/V)
Cooked grated carrots sweetened with condensed milk, infused with cardamom, garnished with chopped almonds and pistachios