Catering Menu

 

If you’d like to inquire about our catering service for dinner parties and small events please contact us through our form or email us info@kananskitchen.co.uk

Menu

     GF – Gluten Free        V – Vegetarian            VG – Vegan

Starters vegetarian

Masala mogo (GF/VG)

Cassava chips deep fried and coated in spices

 

Chilli paneer (GF)

Stir fried cottage cheese with chilli, onions, peppers and garlic

 

Aloo papdi chaat (can be made GF)

Crispy puri served with potatoes, chickpeas and onions dressed in a yoghurt and tamarind sauce, topped with savoury noodles

 

Vegetable samosa (VG)

Triangular pastry filled with spiced vegetables which are baked, not fried but still crispy

 

Paneer samosa (VG)

Triangular pastry filled spiced Indian cottage cheese and sweetcorn which are baked, not fried but still crispy

 

Pav Bhaji (can be VG)

Popular Indian Street food. A mix of crushed vegetables blended with special spices with a red onion and fresh coriander garnish.

 

Chana with bateta tiki (VG)

Spiced chickpeas on a potato patty topped with sev mamra (puffed rice, savoury noodles and peanuts

Starters non-vegetarian

Lamb samosa (VG)

Triangular pastry filled with spiced lamb mince which are baked, not fried but still crispy

 

Chicken samosa (VG)

Triangular pastry filled with spiced chicken mince which are baked, not fried but still crispy

 

Chicken tikka bites (GF)

Boneless Chicken thigh pieces marinated in yoghurt and our blend of tikka spices

 

Coriander chicken bites (GF)

Boneless Chicken thigh pieces marinated in fresh coriander and our home made garam masala

 

Tandoori chicken bites (GF)

Boneless Chicken thigh pieces marinated in yoghurt and a blend of tandoori spices

Starters kids

Salt and pepper mogo (GF/VG)

Fried cassava chips sprinkled with salt and pepper

 

Chana with bateta tiki (VG)

Delicately spiced chickpeas on a potato patty topped with sev mamra (puffed rice, savoury noodles and peanuts)

 

Tandoori Chicken Bites, Mild (GF)

Boneless Chicken thigh pieces marinated in yoghurt and a blend of tandoori spices

Mains Vegetarian

Sweetcorn chevdo (GF)

Indian style sweetcorn chowder finished with sev mamra (puffed rice, savoury noodles and peanuts)

 

Paneer & veg biryani with raita (GF)

Indian cottage cheese cooked with mixed vegetables and rice, served with a side of raita

 

Chana masala (GF/VG)

Chickpeas cooked with rich tomato flavours and our home ground Garam Masala

 

Butter Paneer (GF)

Paneer cooked in a creamy coconut and tomato sauce with spice

 

Ringan bateta shak (GF/VG)

Aubergine and potatoes cooked with onions, fresh tomatoes and our home made blend of spices

 

Masala Bateta (GF/VG)

Spiced baby potatoes cooked with a creamy cashew nut and tomato paste.

 

Makai Dum Masala (GF)

Sweetcorn and paneer cooked in a tomato sauce with a cashew nut paste

Mains Non – vegetarian

Jeera chicken (GF)

Boneless chicken thighs cooked with onions and three styles of cumin

 

Chicken biryani with raita (GF)

Marinated spiced chicken cooked with basmati rice, topped with crispy onions and served with cucumber raita

 

Palak chicken (GF)

Boneless chicken thighs cooked in a tomato and spinach gravy flavoured with our home made garam masala

  

Lamb curry (GF)

Boneless lamb pieces cooked in a rich, thick gravy with our home ground spices

 

Maree Chicken (GF)

Boneless chicken thighs cooked with freshly ground black pepper and tomato paste

 

Butter Chicken (GF)

Boneless chicken thighs cooked in a creamy coconut and tomato sauce with spice

 

Lamb Kheema (GF)

Lamb Mince cooked with onions, tomatoes and spices including our home made garam masala

 

Kanan’s chicken curry (GF)

Boneless pieces of chicken thighs cooked in a rich tomato gravy with a special blend of spices

 

Dhaba style chicken (GF)

Boneless pieces of chicken thighs cooked in fragrant spices and finished with fresh ginger

 

Chicken Keema Pav

Chicken mince and potato cooked in earthly spices served with buns

Kids Mains

Butter Chicken (GF contains nuts)

Boneless chicken thighs cooked in a creamy tomato and cashew nut paste

 

Jeera Chicken (GF)

Boneless chicken thighs cooked with onions and three styles of cumin

 

Kanan’s Chicken Curry (GF)

Boneless chicken thighs cooked in a rich tomato gravy

 

Butter Paneer (GF)

Paneer (Indian cottage cheese) cooked in a creamy tomato and cashew nut paste

Sides

Gobi Matar (GF/VG/V)

Cauliflower and peas cooked with garlic and tomatoes

 

Daal Makhani (GF can be VG)

Whole black lentils and kidney beans cooked to a creamy consistency flavoured with ginger and garlic finished with a knob of butter

 

Masoor Palak Daal (GF/VG)

Red split lentils cooked with spinach and tomatoes, delicately spiced

 

Tarka Daal (GF/VG/V)

Yellow split lentils cooked with tomatoes and garlic

 

Raita (V/GF)

Grated cucumber in yoghurt with red onion, cumin and coriander

Accompaniments

Chapati (V/VG)

Round flat unleavened Indian bread

 

White Rice (V/VG/GF)

Boiled white basmati rice

 

Brown Rice (V/VG/GF)

Boiled brown basmati rice

Desserts

Shrikhand (GF)

Sweetened strained yoghurt infused with saffron, cardamom, almonds and pistachios

 

Kheer (GF)

Rice and milk infused with saffron and cardamom

 

Gajar Halwa (GF)

Cooked grated carrots sweetened with condensed milk, infused with cardamom, garnished with chopped almonds and pistachios

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