Catering Menu

     GF – Gluten Free        V – Vegetarian            VG – Vegan

Masala mogo (GF/VG)

Cassava chips deep fried and coated in spices

Chilli paneer (GF)

Stir fried cottage cheese with chilli, onions, peppers and garlic

Aloo papdi chaat (can be made GF)

Crispy puri served with potatoes, chickpeas and onions dressed in a yoghurt and tamarind sauce, topped with savoury noodles

Vegetable samosa (VG)

Triangular pastry filled with spiced vegetables which are baked, not fried but still crispy

Paneer samosa (VG)

Triangular pastry filled spiced Indian cottage cheese and sweetcorn which are baked, not fried but still crispy

Pav Bhaji (can be VG)

Popular Indian Street food. A mix of crushed vegetables blended with special spices with a red onion and fresh coriander garnish.

Chana with bateta tiki (VG)

Spiced chickpeas on a potato patty topped with sev mamra (puffed rice, savoury noodles and peanuts

Lamb samosa (VG)

Triangular pastry filled with spiced lamb mince which are baked, not fried but still crispy

Chicken samosa (VG)

Triangular pastry filled with spiced chicken mince which are baked, not fried but still crispy

Chicken tikka bites (GF)

Boneless Chicken thigh pieces marinated in yoghurt and our blend of tikka spices

Coriander chicken bites (GF)

Boneless Chicken thigh pieces marinated in fresh coriander and our home made garam masala

Tandoori chicken bites (GF)

Boneless Chicken thigh pieces marinated in yoghurt and a blend of tandoori spices

Salt and pepper mogo (GF/VG)

Fried cassava chips sprinkled with salt and pepper

Chana with bateta tiki (VG)

Delicately spiced chickpeas on a potato patty topped with sev mamra (puffed rice, savoury noodles and peanuts)

Tandoori Chicken Bites, Mild (GF)

Boneless Chicken thigh pieces marinated in yoghurt and a blend of tandoori spices

Sweetcorn chevdo (GF)

Indian style sweetcorn chowder finished with sev mamra (puffed rice, savoury noodles and peanuts)

Paneer & veg biryani with raita (GF)

Indian cottage cheese cooked with mixed vegetables and rice, served with a side of raita

Chana masala (GF/VG)

Chickpeas cooked with rich tomato flavours and our home ground Garam Masala

Butter Paneer (GF)

Paneer cooked in a creamy coconut and tomato sauce with spice

Ringan bateta shak (GF/VG)

Aubergine and potatoes cooked with onions, fresh tomatoes and our home made blend of spices

Masala Bateta (GF/VG)

Spiced baby potatoes cooked with a creamy cashew nut and tomato paste.

Makai Dum Masala (GF)

Sweetcorn and paneer cooked in a tomato sauce with a cashew nut paste

Jeera chicken (GF)

Boneless chicken thighs cooked with onions and three styles of cumin

Chicken biryani with raita (GF)

Marinated spiced chicken cooked with basmati rice, topped with crispy onions and served with cucumber raita

Palak chicken (GF)

Boneless chicken thighs cooked in a tomato and spinach gravy flavoured with our home made garam masala

Lamb curry (GF)

Boneless lamb pieces cooked in a rich, thick gravy with our home ground spices

Maree Chicken (GF)

Boneless chicken thighs cooked with freshly ground black pepper and tomato paste

Butter Chicken (GF)

Boneless chicken thighs cooked in a creamy coconut and tomato sauce with spice

Lamb Kheema (GF)

Lamb Mince cooked with onions, tomatoes and spices including our home made garam masala

Kanan’s chicken curry (GF)

Boneless pieces of chicken thighs cooked in a rich tomato gravy with a special blend of spices

Dhaba style chicken (GF)

Boneless pieces of chicken thighs cooked in fragrant spices and finished with fresh ginger

Chicken Keema Pav

Chicken mince and potato cooked in earthly spices served with buns

Butter Chicken (GF contains nuts)

Boneless chicken thighs cooked in a creamy tomato and cashew nut paste

Jeera Chicken (GF)

Boneless chicken thighs cooked with onions and three styles of cumin

Kanan’s Chicken Curry (GF)

Boneless chicken thighs cooked in a rich tomato gravy

Butter Paneer (GF)

Paneer (Indian cottage cheese) cooked in a creamy tomato and cashew nut paste

Gobi Matar (GF/VG/V)

Cauliflower and peas cooked with garlic and tomatoes

Daal Makhani (GF can be VG)

Whole black lentils and kidney beans cooked to a creamy consistency flavoured with ginger and garlic finished with a knob of butter

Masoor Palak Daal (GF/VG)

Red split lentils cooked with spinach and tomatoes, delicately spiced

Tarka Daal (GF/VG/V)

Yellow split lentils cooked with tomatoes and garlic

Raita (V/GF)

Grated cucumber in yoghurt with red onion, cumin and coriander

Chapati (V/VG)

Round flat unleavened Indian bread

White Rice (V/VG/GF)

Boiled white basmati rice

Brown Rice (V/VG/GF)

Boiled brown basmati rice

Shrikhand (GF)

Sweetened strained yoghurt infused with saffron, cardamom, almonds and pistachios

Kheer (GF)

Rice and milk infused with saffron and cardamom

Gajar Halwa (GF)

Cooked grated carrots sweetened with condensed milk, infused with cardamom, garnished with chopped almonds and pistachios