Previous weekly Menus
Friday 24th April
&
Saturday 25th April
Starters
Triangular pastry filled with spiced lamb mince which are baked, not fried but still crispy.
Chicken Samosa
Triangular pastry filled with spiced chicken mince which are baked, not fried but still crispy.
Vegetable Samosa
Triangular pastry filled with spiced vegetables which are baked, not fried but still crispy.
Paneer Samosa
Triangular pastry filled with spiced Indian cottage cheese and sweetcorn which are baked, not fried but still crispy.
Mains
Marinated spiced chicken cooked with basmati rice, topped with crispy onions and served with cucumber raita.
Makai Dum Masala (Freezable)
Sweetcorn and paneer cooked in tomato sauce with a cashew nut paste, onions and our home made garam masala.
Kids Jeera Chicken with chapati or rice (only chicken is freezable)
Boneless chicken thighs cooked with onions and three styles of cumin, very mild. Served with your choice of chapati or white rice.
Sides
Cauliflower and peas cooked with garlic and tomatoes.
Raita
Grated cucumber in yoghurt with red onion, cumin and coriander.
Accompaniments
White Rice
Brown Rice
Dessert
Sweetened strained yoghurt infused with saffron, cardamom, almonds and pistachios.
Friday 17th April
&
Saturday 18th April
Starters
Triangular pastry filled with spiced lamb mince which are baked, not fried but still crispy.
Chicken Samosa
Triangular pastry filled with spiced chicken mince which are baked, not fried but still crispy.
Vegetable Samosa
Triangular pastry filled with spiced vegetables which are baked, not fried but still crispy.
Paneer Samosa
Triangular pastry filled with spiced Indian cottage cheese and sweetcorn which are baked, not fried but still crispy.
Mains
Boneless chicken thighs cooked with freshly ground black pepper in a tomato paste.
Ringan Bateta Shak (Freezable)
Aubergine and potatoes cooked with onions, fresh tomatoes and our home made blend of spices.
Kids Butter Chicken with chapati or rice (only chicken is freezable)
Boneless chicken thighs cooked in a creamy tomato and cashew nut sauce, very mild, served with chapati or white rice.
Sides
Masoor Palak Daal (Freezable)
Red split lentils cooked with spinach and tomatoes, delicately spiced.
Raita
Grated cucumber in yoghurt with red onion, cumin and coriander.
Accompaniments
White Rice
Brown Rice
Dessert
A popular dessert in India. Cooked grated carrots sweetened with condensed milk, infused with cardamom, garnished with chopped almonds and pistachios.
Friday 10th April
&
Saturday 11th April
Starters
Triangular pastry filled with spiced lamb mince which are baked, not fried but still crispy.
Chicken Samosa
Triangular pastry filled with spiced chicken mince which are baked, not fried but still crispy.
Vegetable Samosa
Triangular pastry filled with spiced vegetables which are baked, not fried but still crispy.
Paneer Samosa
Triangular pastry filled with spiced Indian cottage cheese and sweetcorn which are baked, not fried but still crispy.
Mains
Boneless chicken thighs cooked in a rich tomato gravy with a special blend of spices.
Vegetable Makhanwala (Freezable)
Mixed vegetables coated in a creamy tomato and cashew nut paste.
Kids Chicken Curry with chapati or rice (only chicken is freezable)
Boneless chicken thighs cooked in a rich tomato gravy, very mild, served with chapati or white rice.
Sides
Tarka Daal (Freezable)
Yellow split lentils cooked with tomatoes and garlic.
Raita
Grated cucumber in yoghurt with red onion, cumin and coriander.
Accompaniments
White Rice
Brown Rice
Dessert
Sweetened strained yoghurt infused with saffron, cardamom, almonds and pistachios.
